Sea Salt Cheese Bag

This product consists of a cylindrical bag and detachable handles. The cylindrical bag is made up of the body, flap, sides, sewing, and decorations. Crochet each part separately first, then sew them together for assembly.

Due to variations in individual tension, the size of the sample is for reference only.
Materials:  4-Ply Combed Cotton & Acrylic Fibre Hand Knitting Yarn & 5-Ply Combed Cotton & Acrylic Fibre Hand Knitting Yarn

Crochet Hook:  3.00 mm Crochet Hook 

Chart Key

ch: chain

dc: double crochet

sl: slip stitch (tighten it or not)

sc: single crochet

Note:
This pattern is making in Chinese crochet pattern terms, and the stitch name is written using American terminology. All measurements in charts are in cm. 

Part 1 Body 

Part 2 Flap

Part 3 Side x 2

Part 4 Zipper, Cutting Lining, Sewing the Body

Using 12#Cappuccino to crochet even 50 double crochets on each side of the zipper. Cut the lining according to the piece size, you can refer to the video demonstration for the specific method. After completing, sew the body with 02#Cannoli Cream yarn.

Part 5 Baguette Handle

Part 5  Decorations and Sewing Lining

The decorations include magnetic clasp, wooden button, and leather label, etc., and they should be secured in the middle position of the bag opening. After completing, sew the lining and the zipper. You can also refer to the video or attach according to your preferences.